This sheng pu’er has a story to tell—one that’s been unfolding for years in the quiet, humid corners of Kowloon. Aged naturally in Hong Kong’s unique climate, it’s developed deep, mellow flavors with notes of old books, damp earth, and a touch of camphor.
There’s something a little wild and unpredictable about it—smooth, but with a lingering edge that keeps you guessing. No one knows exactly where it came from or when it was pressed, but one thing’s for sure: it brews up a cup full of character and quiet intrigue.
For curious drinkers who like a little mystery in their cup.