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Lishan tea is known as the “King of Teas.” Its exceptionally pristine and fruity fragrance is not found in other Taiwan teas. It is one of the higher priced, premium High Mountain teas, produced in limited quantities with spring and winter harvests only.


 


Harvest Date: Winter 2016


Growing Region: Lishan (Pear Mountain), Taichung County, Taiwan


Elevation: 2,400 m (7,874 ft


Tea Bush/Varietal: Ching Xin


Grade: AAAA


Also known as: Gaoshan Cha; High Mountain tea


Farming Methods: Natural farming techniques, hand picked, low pesticide


Production: Ball rolled Oolong


 


 

Lishan

SKU: T0040
$23.00Price
Size
  • PREPARATION METHOD:

    Amount of Water:                         110 ml

    Water Temperature:                   195°F

    Amount of Tea:                              3 grams

    Steeping Time:                        30s/30s/45s/45s/1m/1m

    # of Infusions:                                  1 rinse, 6 steeps