Harvest Date: 2021
Harvest Location: Suyuan, Jianyang, Fujian, China
This exquisite example of how good a shuixian tea can be was harvested from 60 to 75-year-old tea bushes grown in the remote village of Suyuan at 800-1000 meters high altitude. It was low roasted two times with an electric heater, intentionally, to avoid charcoal flavor.
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