Get in touch

© Copyright 2019. All rights reserved by New York Tea Society.

Harvest Location: Fujian Province


Harvest Time: Spring 


Dry Leaf: Hand-rolled balls


Flavor: Bold floral aroma


 


Jasmine Pearl tea is a fragrant, refreshing tea made by combining jasmine flower blooms with green tea leaves. The flowering jasmine plant originated in Persia and was brought to China around 300 A.D. Tea scented with jasmine became popular during the Song Dynasty between 960 and 1270 A.D.


 


Our Jasmine Pearls are hand-rolled under the supervision of tea master LIN ZHENG KAN (The fourth generation tea family descendant). The spring picked tea leaves are hand-rolled into pearls and then dried until summer when they are blended with unopened jasmine flowers which bloom overnight, releasing their aroma into the tea. The flowers are then removed and the process is repeated several times.


 


 

Jasmine Pearls

SKU: CG010
$13.00Price
Size
  • Put 3 grams of tea leaves in a small glass pitcher aka, fairness cup or chahai, and then fill with 6 ounces of 170 F temperature water.

    Steep about 2 minutes before straining, allowing some water to stay in the glass with the leaves and brew a second time when ready.