TASTING TIEGUANYIN WITH US?
This tea is part of NYTS’s September exploration of Tieguanyin.
Discover how four different expressions of the Tieguanyin cultivar can produce remarkably different cups through the NYTS Virtual Tea Club and our Tieguanyin educational series.
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Harvest Location: Baodu Village, Anxi County, Fujian Province
Harvest Date: October 2022
Cultivar: Tieguanyin Hong Xin
Dry Leaf: Strip Twist
Flavor: Sweet, Floral
 
This tea is a fully oxidized hong cha processed from leaves harvested in autumn 2022 from Tieguanyin Hong Xin bushes in Baodu Village, Anxi County, Fujian Province. It is a unique, sweet and floral red tea.
 
Learn before you brew: Read the NYTS Tieguanyin Guide, watch Yi Tian Yi Cha and explore more tea education in the NYTS Tea Education Library. You can also explore the Virtual Tea Club.