Crafted from the
first tender shoots of early spring
, this exceptional Taiwanese green tea is harvested
before the Qingming festival
, when the young leaves are at their most delicate and flavorful. Grown using
organic farming practices
and
carefully hand-picked
, the tea reflects the precision and craftsmanship that define Taiwan’s finest teas.
After harvesting, the leaves are gently
indoor-wilted
to begin developing their natural aromas. They are then placed in
nitrogen-enriched vacuum chambers
, where they undergo the specialized
GABA process
that naturally increases gamma-aminobutyric acid (GABA) while transforming the character of the tea. After several hours, the leaves are removed and
panned to halt oxidation
, then carefully dried.
Fragrant Jade GABA Green Tea
$14.00Price
