2020 Jingyang Hei Cha

Processing: Dark tea processing includes fixation, rolling, microbial post-fermentation, drying, and aging; exact finishing varies by regional style.

Tasting Notes: Woody and earthy depth, mellow sweetness, smooth lingering finish.

Vessel: Gaiwan

Tea: 7 g

Water: 110 mL

Temperature: 212°F

Steeps: Rinse once; 10 sec / 15 sec / 20 sec / 30 sec / 45 sec

Infusions: 6–10 infusions