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Place of Origin: Xiaohuzhai, Mengku, Lincang, Yunnan
Vintage: 2017 Spring
Tea Varietal:    Camellia sinensis var assamica
Harvest Time:    Mid March

Flavor:    Fresh, mellow, and flowery with a deep and thick aftertaste.
Liquor:    Clear golden-yellow liquid

This Xiaohuzhai Sheng Pu'er Tea Cake is made of tea leaves harvested from old arbor tea trees in Xiaohuzhai, Mengku, Lincang during the Mid-March. Xiaohuzhai arbor tea has hairy buds and stout leaves.


Lincang drew the attention of more and more people because of its pu'er teas of good quality at keen prices in recent years. Mengku County of Lin Cang is known for having a nice environment and an abundance of old trees. Lincang prefecture is home to many wild arbor trees with a pristine environment.

2017 Xiaohuzhai Sheng Pu'er

  • 5-8 gr of tea per 150 ml boiling water, 1 rinse, 5 second infusions, up to 20 infusions

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