Place of Origin: Lincang, Yunnan
Vintage: 2012 Spring
Size: 357g per cake
Tea Varietal: Mengban Mang Fei Camellia sinensis var assamica
Harvest Time: Mid March
Flavor: Fresh, mellow and flowery with deep and thick aftertaste.
Dried leaves: Tight and slender dark tea leaves with white tips
Liquor: Clear golden yellow liquid
Brewed Tealeaves: Elastic tealeaves in green color
Lincang drew attention of more and more people because of its Pu Erh teas of good quality at keen prices during recent years. Yong De county of Lin Cang is is known for having a nice environment and an abundance of old trees. Mang Fei mountain located in Yong De county, Lincang prefecture is home to many wild arbor trees with a pristine environment. Mang Fei Pu Erh was widely known by Pu Erh dealers and fans during recent years.
The Mang Fei Raw Pu Erh Tea Cake was made of entirely tealeaves harvested from 80-100 years old arbor tea trees during the Mid-March 2012. Mang Fei arbor tea has hairy buds and stout leaves.
2012 Yongde Mang Fei Raw Puerh
5-8 gr of tea per 150 ml boiling water, 1 rinse, 5 second infusions, up to 20 infusions