2003 Liu Bao
$28.00Price
Out of Stock
Processing: Dark tea processing includes fixation, rolling, microbial post-fermentation, drying, and aging; exact finishing varies by regional style.
Tasting Notes: Woody and earthy depth, mellow sweetness, smooth lingering finish.
Vessel: Gaiwan
Tea: 7 g
Water: 110 mL
Temperature: 212°F
Steeps: Rinse once; 10 sec / 15 sec / 20 sec / 30 sec / 45 sec
Infusions: 6–10 infusions
