Virtual Discussion with Caroline Wu from Wuyi Star

Join NYTS members as we discuss teas from Wuyi Shan with Caroline Wu from Wuyi Star Tea Company.

Although we will be discussing Wuyishan produced teas in general, the focus will be on Da Hong Pao.

FEATURED TEA:

8-Year Aged High Roast Da Hong Pao (Basan Cha Ren)

A rich, chocolaty, nutty, creamy, and fruity tea that expands in your mouth, reaching your teeth, your tongue, and your throat. It will inspire your spirit, your energy, and your soul. It is long-lasting and can be infused more than 10 times.

You can get more details about purchasing this tea by emailing Caroline at wuyistar@wuyistar-tea.com