Get in touch

© Copyright 2019. All rights reserved by New York Tea Society.

Baozhong is the most lightly oxidized of Oolong teas (10%-15% only). Almost resembling a green tea but has a more pronounced fragrance and deeper taste than green tea. Our award premium grade Wenshan Baozhong offer a delightfully sweet, lightly creamy taste and pleasant floral aroma

 


The name Baozhong means “paper wrapped” which is how it was distinctively packaged in the early days; The tea was wrapped in five ounce packs in paper made from cotton, and dried by baking. But now with airtight preservation techniques the tea has developed a more modern character. Baozhong tea is a lightly oxidized Oolong tea with some similar characteristics to Green tea It is processed with a light rolling and drying.

 

 

 

 

 

Harvest Date: April 2016

 

Growing Region: Wenshan, Pinglin district, Yilan County, Taiwan

 

Elevation: 600 m (1,968 ft)

 

Tea Bush/Varietal: Ching Xin Oolong

 

Grade: AAAAlso known as: Weshan Paochong; Chin Cha

 

Farming Methods: Hand picked. Low pesticide

 

Production: 10% oxidized, with a very light roast. Light rolling and drying. Strip shape – not ball rolled

 

Wenshan Baozhong

SKU: T006
$14.00Price
Size
  • PREPARATION METHOD:

    Amount of Water:                         110 ml

    Water Temperature:                   195°F

    Amount of Tea:                              3 grams

    Steeping Time:                        30s/30s/45s/45s/1m/1m

    # of Infusions:                                  1 rinse, 6 steeps