Harvest Location: Huangshan, Anhui
Dry Leaf: Bud with one or two leaves
Flavor: Lightly sweet (apricot, gentle smokiness)
Aroma: Fresh floral (magnolia) fragnance
Liquor: light green
 
Mao Feng translates to "Fur Peak". It has small white hairs which cover the leaves and the shape of the processed leaves resembles the peak of a mountain. Only the new tea buds and the leaf next to the bud are picked. The tea has a roasted aroma and a light floral overtone.