Harvest Location: Tongmuguan, Wuyishan, China
Harvest Time: April 2020

Cultivar: Xing Cun Xiao Zhong
Flavor:  Sweet Grapes
Dried Leaves: Dark color twisted tea leaves 
Liquor: Bright reddish-orange

Yesheng Hong Cha translates to Wild Red Tea.  It is harvested from the trees growing scattered throughout the mountains above Tongmuguan.  This tea has a pleasing, strong floral aroma with flavor notes of sweet grape. 

Yesheng Hong Cha

SKU: R002
$17.00Price
Size
  • Vessel: Gaiwan

    Amount of Tea: 3 grams

    Water Temperature: 190 F

    Amount of Water: 100ml

    Steeping Time: Rinse/ 10s/20s/30s/40s/1m/2m

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