Harvest Location: Tongmuguan, Wuyishan, China
Harvest Date: April 2021
Cultivar: Xing Cun Xiao Zhong
Flavor:  Sweet Grapes
Dried Leaves: Dark color twisted tea leaves 
Liquor: Bright reddish-orange

Yesheng Hong Cha translates to Wild Red Tea.  It is harvested from the trees growing scattered throughout the mountains above Tongmuguan.  This tea has a pleasing, strong floral aroma with flavor notes of sweet grape.