This Mi Lan Xiang comes from An Jiao Village on Fenghuang Mountain, where approximately 55-year-old tea trees grow at around 800 meters in red soil. An Jiao receives strong sunshine while maintaining relatively cool growing conditions. The producer identifies this village's Mi Lan Xiang as having a particularly distinctive combination of spicy, sweet, and fruity characteristics.
Look beyond the tea's immediate fragrance and notice how sweetness and fruit interact with its intriguing spicy quality through successive Gongfu infusions.
Learn before you brew:
Explore the
NYTS guide to Fenghuang Dancong
, watch Yi Tian Yi Cha, and browse the
NYTS Tea Education Library
. You can also
explore the Virtual Tea Club
.
Learn More
Dancong - Mi Lan Xiang (Dark Roast)
$28.00Price
Out of Stock
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