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Harvest Date: April 2023

Growing Region: Wuling Mountain, Enshi, West Hubei

Elevation: 850m (2,788ft)

Cultivar: Enshi Qun Ti Zhong

Production Methods: Steamed tea


A rare China green tea. En Shi origin teas are well known for the high content of selenium


This tea is made similar to Japanese Gyokuro. It is not a copy of Japanese Gyokuro but the original Chinese version of this unique steamed tea that was first made in China and later developed into the famous Japanese Gyokuro today

2023 Enshi Yu Lu

Size: 1 ounce
  • Water Temperature: 185°F
    Amount: 3g per 150ml 
    Steeping Time: 1m/1.5m/2m/3m
    # of Infusions: 3-4 infusions

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