Originating from the renowned En Shi region of China, this exceptional green tea stands out for its high selenium content, a mineral known for its numerous health benefits. Drawing from centuries of Chinese tea-making tradition, this tea offers a unique experience.
This En Shi green tea is crafted using a traditional method similar to Japanese Gyokuro. This Chinese green tea is still produced by steaming vs dry heat used in other Chinese green teas.
This season’s harvest has yielded exceptional-quality tea. Handpicked and meticulously processed, the leaves are carefully steamed to preserve their natural goodness and vibrant green color. The result is a tea that embodies the perfect balance of tradition and excellence.
En Shi green tea boasts a fresh, vegetal aroma, a smooth, mellow flavor, and a subtle sweetness. The unique steaming process enhances its delicate taste, making it a delightful choice for tea enthusiasts seeking something extraordinary.
