Harvest Location: Jinggu, Yunnan

Harvest Date: April 2020

Cultivar: Camelia Sinensis Assamica

Dry Leaf: Fully oxidized buds and leaves

Flavor: Malty, smooth & rich
Liquor: Amber


The word diān (滇) is the short name for the Yunnan region.   The word hóng (紅) means "red".  Dian Hong, as the name denotes, is a Chinese red tea which is made in Yunnan Province.  Dian hong has a high concentration of buds in the dry leaves, creating a rich aromatic, amber brew with a smooth and deep, malty flavor. 

Dian Hong

SKU: R001
  • Vessel: Gaiwan

    Amount of Tea: 4 grams

    Water Temperature: 195 F

    Amount of Water: 100ml

    Steeping Time: Rinse/10s/20s/30s/40s/1m/2m


Get in touch

© Copyright 2021. All rights reserved by New York Tea Society.