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Harvest Date: Early April

Harvest Location: Simao, South Yunnan

Elevation: 1,600m (5,250ft)

Cultivar: Menghai Da Ye

The word diān (滇) is the short name for the Yunnan region. The word hóng (紅) means "red". Dian Hong, as the name denotes, is a Chinese red tea which is made in Yunnan Province. Dian hong has a high concentration of buds in the dry leaves, creating a rich aromatic, amber brew with a smooth and deep, malty flavor.

Dian Hong Jin Hao

SKU: R001
  • Vessel: Gaiwan

    Amount of Tea: 4 grams

    Water Temperature: 195 F

    Amount of Water: 100ml

    Steeping Time: Rinse/10s/20s/30s/40s/1m/2m


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