Dayuling is considered the “cream of the crop” of Taiwan’s prestigious High mountain Oolongs. It has a wonderful fragrance and taste – a lightly oxidized Oolong tea with a refreshing palate that is sought after by the most demanding tea connoisseurs. Dayuling is produced in limited quantities and is one of the most prized teas of Taiwan. 

 

Harvest Date: Winter 2016

Growing Region: Hehuan Mountain, at the intersection of Nantou, Taichung, Hualian Counties, Taiwan

Elevation: 2,500 m ((8,202 ft)

Tea Bush/Varietal:  Ching Xin

Grade: AAAA

Farming Methods: Natural farming techniques, hand picked, low pesticide

Production: Ball rolled Oolong