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Harvest Date: 2023

Harvest Location: Fenhuang Shan, Guandong

Dry Leaf: Roasted strip curls

Flavor: Apricot and honey

Aroma: Orchards


Dancong Hong Cha Mi Lan Xiang translates to Honey Orchard Aroma. It is produced in Fenghuang Shan, Guandong Province, China, a region traditionally famed for its floral and fruity dancong teas.

It is made from tea leaves harvested from the Mi Lan Xiang varietal and was lightly charcoal roasted 15 hours at 100 degree Celsius, providing a beautiful balance of floral sweetness and roasting.

Fenghuang Dancong Mi Lan Xiang - Light Roast

  • Vessel: Gaiwan

    Tea Amount: 5 grams

    Water Amount: 110ml

    Water Temperature: 212 F

    Steeping Time: 3s/5s/5s/10s/10s/15s/20s/30s

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