Harvest Date: 2023
Harvest Location: Fenhuang Shan, Guandong
Dry Leaf: Roasted strip curls
Flavor: Apricot and honey
Dancong Hong Cha Mi Lan Xiang translates to Honey Orchard Aroma. It is produced in Fenghuang Shan, Guandong Province, China, a region traditionally famed for its floral and fruity dancong teas.
It is made from tea leaves harvested from the Mi Lan Xiang varietal and was lightly charcoal roasted 15 hours at 100 degree Celsius, providing a beautiful balance of floral sweetness and roasting.
Fenghuang Dancong Mi Lan Xiang - Light Roast
Tea Amount: 5 grams
Water Amount: 110ml
Water Temperature: 212 F
Steeping Time: 3s/5s/5s/10s/10s/15s/20s/30s