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Place of Origin: Yibang, Yunnan

Vintage: 2023 Spring

Tea Varietal: Camellia sinensis var assamica

Harvest Time: Mid March

Flavor: Fresh, mellow, and flowery with a deep and thick aftertaste.

Liquor: Clear golden-yellow liquid


2023 Yibang Pu'er

  • 5-8 gr of tea per 150 ml boiling water, 1 rinse, 5 second infusions, up to 20 infusions

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