1998 Red Seal CNNP Sheng Pu’er stored under traditional conditions that favor natural fermentation, this tea has developed a refined depth with over two decades of careful maturation. 
 
Tasting Profile:
Aroma: A gentle harmony of old wood, dried herbs, and a trace of camphor
Flavor: Balanced earthy tones with hints of leather, mineral sweetness, and aged plum
Mouthfeel: Smooth, rounded, with a gentle throat-coating texture
Energy: Centered and grounding, offering a focused calmness with sustained clarity
 
While still retaining some of the liveliness of youth, this 1998 vintage is entering its mature stage, where structure meets softness. Aged under stable storage, it offers a clean, contemplative experience—neither overly aggressive nor overly mellow.