Harvest Location: Pinglin, Taiwan

Harvest Date: Spring 2019

Cultivar: Jinxuan

Dry Leaf: Highly oxidized, long, thin, strip curls

 

Mi Xiang translates to Honey Aroma and that is exactly what this tea delivers.  It is surprisingly reminiscent of Oriental Beauty oolong. This unique flavor is the result of allowing the seasonal ‘leafhopper’ insects to bite the leaves a little before they are picked. It is well-balanced, highly fragrant, and has an incredibly smooth mouthfeel.

 

 

Mi Xiang Hong Oolong

SKU: T008
$12.00Price
Size
  • PREPARATION METHOD:

    Amount of Water:  110 ml

    Water Temperature:  185°F

    Amount of Tea:  3 grams

    Steeping Time:  30s/30s/45s/45s/1m/1m

    # of Infusions:                                  1 rinse, 6 steeps

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