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Harvest Location: Huangshan, Anhui

 

Dry Leaf: Bud with one or two leaves

 

 

Flavor: Lightly sweet (apricot, gentle smokiness)

 

 

Aroma: Fresh floral (magnolia) fragnance

 

 

Liquor: light green

 

 

 

 

 

Mao Feng translates to "Fur Peak". It has small white hairs which cover the leaves and the shape of the processed leaves resemble the peak of a mountain. When picking the tea, only the new tea buds and the leaf next to the bud are picked. The tea has a roasted aroma and a light floral overtone.

 

 

 

 

 

 

 

Huangshan Maofeng

SKU: G003M
$15.00Price
  • Put 3 grams of tea leaves in a small glass pitcher aka, fairness cup or chahai, and then fill with 6 ounces of 170 F temperature water.

    Steep about 2 minutes before straining, allowing some water to stay in the glass with the leaves and brew a second time when ready.