Harvest Date: June to October

Harvest Location: Shizuoka Prefecture, Japan

Cultivar: Yabukita

Production: Non-Oxidized. Standard steamed Japanese green tea


Bancha is made from leaves harvested in the late summer, which are large and thick. It offers a light and refreshing taste with a hint of a bite. Compared to earlier harvested teas, Bancha has a more robust flavor and vivid yellow color.





SKU: J003

    Get in touch

    © Copyright 2019. All rights reserved by New York Tea Society.