Harvest Location: Anji, Huzhou, Zhejiang
Harvest Date: 03/17/2020
Cultivar: Baiye Yihao
Dry Leaf: Whitish green, small 2 leaves plus bud
Flavor: Refreshing, green, vegetal, slightly sweet
Liquor: Pale green
Anji Bai Cha literally means Anji White Tea, although it is actually a green tea, not a white tea. The term white refers to the whitish color of the young sprouts of the baiye yihao varietal. The taste is refreshingly delicate and soothing, with a slight hint of orchid sweetness in its aroma.
Anji Bai Cha
Put 3 grams of tea leaves in a small glass pitcher aka, fairness cup or chahai, and then fill with 6 ounces of 170 F temperature water.
Steep about 2 minutes before straining, allowing some water to stay in the glass with the leaves and brew a second time when ready.