Harvest Location: Anji, Huzhou, Zhejiang

Harvest Date: 03/17/2020

Cultivar: Baiye Yihao

Dry Leaf: Whitish green, small 2 leaves plus bud

Flavor: Refreshing, green, vegetal, slightly sweet

Liquor: Pale green


Anji Bai Cha literally means Anji White Tea, although it is actually a green tea, not a white tea. The term white refers to the whitish color of the young sprouts of the baiye yihao varietal. The taste is refreshingly delicate and soothing, with a slight hint of orchid sweetness in its aroma.

Anji Bai Cha

SKU: G006
  • Put 3 grams of tea leaves in a small glass pitcher aka, fairness cup or chahai, and then fill with 6 ounces of 170 F temperature water.

    Steep about 2 minutes before straining, allowing some water to stay in the glass with the leaves and brew a second time when ready.

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