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Place of Origin: Jinggu, Yunnan

Vintage: 2019 Spring

Tea Varietal: Camellia sinensis var assamica

Harvest Time: Mid April

Flavor: Smooth, full bodied; rich strong, sweet aftertaste.

Liquor: Bright gold



Harvested from Spring 2019. The tea leaves for this tea cake were picked from 30 to 70 year old tea trees from Jinggu, Yunnan. Jinggu is a high altitude area that tops out at 2200 meters above sea level. The tea we used for this production is from an altitude of about 1800 meters. 

 

Teng Tiao is a unique Assamica natural hybrid that grows in Mengku County (Lincang) and Jinggu (Puer/Simao) and has long spindly leaves. An incredible value puerh which is both worthy to drink now or for the long-term. Clean and pure!  It produces a tea with a fresh flora aroma and taste with  long lasting sweetness.

2019 Jinggu Tengtiao Maocha

$21.00Price
Size
  • 5-8 gr of tea per 150 ml boiling water, 1 rinse, 5 second infusions, up to 20 infusions