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Aged in Yunnan this is a tasty, well balanced cake, very enjoyable to drink today. A great example of clean humid aging, not too wet, not too dry. A good value everyday drinker for those who like a bit of age on their sheng.

Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Use boiling hot water. This tea can be re-infused at least 10 times.

2009 Spring Yiwu Sheng Puerh

$14.00Price
Size