This premium ripe puer cake made with old tree golden buds was produced by 郎河 Lang He tea factory under their private label 老茶坊 "Lao Cha Fang" in 2006. Lang He specializes in lighter fermentation so their ripe cakes are smooth & sweet without the heavy wodui flavour often associated with shupu. Lang He is most famous for their ripe cakes and this cake has personal meaning to Mr. Yang, founder of Lang He, as he believes it to be one of their best. Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 8 times.
2006 Lang He Jin Ya Shou Puerh