This 2004 CNNP "he xiang" raw cake is famous for its fine aroma reminiscent of lotus leaf. It was aged in Malaysia for 10 years before being moved to Shanghai in 2014. Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. This tea can re-infused at least 10 times.
2004 CNNP Ba Zhong ‘Lotus Aroma’ Sheng Puerh