Place of Origin: Menghai, Yunnan
Vintage: 2001 Spring
Size: 250g per brick
Tea Varietal: Manghai Camellia sinensis var assamica
Harvest Time: Mid April
Flavor: Sweet, balanced, harmonious and mildly fruity
Dried leaves: Curl, evenly in brownish auburn
Liquor: Red bright, like amber
Brewed Tea Leaves: Bright, fat in brownish auburn
Ripe Pu Erh tea is made by fermentation of mold. A good management of fermentation is essential to get an ideal flavor of ripe Pu Erh tea. Menghai 7572 ripe Pu Er tea is one of the most classic ripe Pu Erh products in Menghai factory, and regarded as the standard ripe Pu Er tea for tea drinkers or tasters to judge the quality of other ripe Pu Er tea. Golden tip buds are spreaded on the tea brick surface with main 7 grades of Maocha inside. Medium fermentation, this allows the activity of the tea to change as time goes by. Mellow taste and long sweetness. If stores for about 5 years, its age aroma appears and tea liquid becomes more smooth and soft.
The Ripe Pu Erh tea brick can produce tea infusion with a pleasant scent like sun-dried Chinese dates. The flavor is sweet and mildly fruity.
5-8 gr per 150 ml boiling water
2001 7572 Menghai Ripe Puerh
5-8 gr per 150 ml boiling water, 1 rinse, 5-10 second infusions, up to 10 infusions