Made in 1998, this 8582 recipe raw puer cake is aged in Taiwan, it is neither dry nor wet but somewhere in between. Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. As hygiene was not a high priority when producing puer in 1998, rinse the leaves twice with boiling water before drinking. This tea can re-infused at least 10 times.
1998 ‘8582’ Zhong Cha Sheng Puerh